"Sweet Amnesia" IPA

A crisp, clean, refreshingly hoppy West Coast India Pale Ale.

Brewer:	Bill Carleton		Email:	gwillhunt@hotmail.com
URL:	http://www.carletonbrew.com
Beer:	"Sweet Amnesia" IPA		Style:	India Pale Ale
Type:	Extract w/grain		Size:	5.25 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	73 IBU
OG:	1.065		FG:	1.014
Alcohol:	6.5% v/v (5.1% w/w)
Water:	Filtered using a Brita.
Grain:	.25 lb. American Munich .25 lb. American crystal 20L
Steep:	Steep the grains at 155 degrees for 30 minutes. Do not squeeze the bag.
Boil:	60 minutes	SG 1.136	2.5 gallons
	7.0 lb. Light malt extract 2.0 lb. Wheat extract
	Irish Moss added at 30 minutes left in the boil.
Hops:	.5 oz. Columbus (15% AA, 60 min.) 2 oz. Horizon (13% AA, 60 min.) .25 oz. Cascade (6% AA, 45 min.) .25 oz. Centennial (10.5% AA, 45 min.) .5 oz. Cascade (6% AA, 30 min.) .5 oz. Centennial (10.5% AA, 30 min.) .5 oz. Cascade (6% AA, 15 min.) .5 oz. Centennial (10.5% AA, 15 min.) 1 oz. Cascade (aroma)
Yeast:	WYeast California Lager Activator Pack. No starter necessary.
Log:	Dry Hop with the following three days before bottling: -1oz Cascade -1oz Centennial -1oz Columbus
Carbonation:	Boil 3/4 cup of corn sugar for 10 minutes. Pour into the bottling fermenter and rack it prior to bottling.

Recipe posted 12/04/08.