Atomic IPA v2.0
Same grain bill as first batch (which was FANTASTIC), but different hops. No Millenium available and I ordered LESS Nugget in substitution. Oh well... this should still be good.
Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
Beer: | Atomic IPA v2.0 | Style: | India Pale Ale | |||||
Type: | All grain | Size: | 5.0 gallons | |||||
Color: |
|
Bitterness: | 117 IBU | |||||
OG: | 1.072 | FG: | 1.010 | |||||
Alcohol: | 8.0% v/v (6.3% w/w) | |||||||
Water: | 1 TBS 5.2 Mash Stabilizer, 1 tsp gypsum | |||||||
Grain: | 11 lb. Breiss 2-row 8 oz. Gambrinus Honey Malt 8 oz. Breiss crystal 80L 4 oz. Weyermann Carafoam (Dextrin) 1 lb. Maris Otter Malt |
|||||||
Mash: | 65% efficiency | |||||||
Mash with 1.5 qt per pound at 155F for 60 minutes. Continuously sparge with 170F water to attain 6.5 gal. | ||||||||
Boil: | 60 minutes | SG 1.056 | 6.5 gallons | |||||
1 lb. Amber dry malt extract | ||||||||
Add DME and 1 tsp Irish Moss last 15 minutes of boil. | ||||||||
Hops: | 1.5 oz. Nugget (13.7% AA, 75 min.) .5 oz. Glacier (6.1% AA, 75 min.) 1 oz. Cascade (whole hops) (7.8% AA, 30 min.) .5 oz. Glacier (6.1% AA, 30 min.) |
|||||||
Yeast: | Smack pack of Wyeast 1056 (American Ale) | |||||||
Log: | Primary fermentation 5-7 days at 70F. Rack to secondary and add 1 oz Cascade hops and 1/2 oz Nugget hops. Allow 1 week in secondary, keg and force carbonate. | |||||||
Carbonation: | 2.0 volumes | Keg: 6.8 psi @ 40°F |
Recipe posted 02/15/09.