Ben, Stop Calling Me Paul

Haven't made it yet. Couple weeks and I'll tell you how it turns out.

Brewer:	Fangor		Email:	-
Beer:	Ben, Stop Calling Me Paul		Style:	India Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	49 IBU
OG:	1.064		FG:	1.016
Alcohol:	6.2% v/v (4.9% w/w)
Water:	Distilled water from Publix
Grain:	1.00 lb. American 2-row 1.00 lb. Belgian pale
Steep:	Grain bag. 1 hr. Keep the water under 170° if possible.
Boil:	60 minutes	SG 1.107	3 gallons
	6.5 lb. Light dry malt extract
	Irish Moss to the boil. 1 tsp. 15 left.
Hops:	1 oz. Cascade (6% AA, 60 min.) 0.50 oz. Amarillo (7% AA, 30 min.) 0.50 oz. Simcoe (15% AA, 30 min.) 0.50 oz. Cascade (6% AA, 15 min.) 0.50 oz. Amarillo (7% AA, 15 min.) 0.50 oz. Simcoe (15% AA, 15 min.) 0.5 oz. Simcoe (aroma)
Yeast:	Wyeast American Liquid Ale Yeast #1056. Smack pack but no starter.
Log:	Primary for 5-7 days. Secondary for 7 days. Dry hop with 0.5 oz each SIMCOE and CASCADE at 4 days left in the secondary
Carbonation:	0.75 cups priming (corn sugar)

Recipe posted 04/16/09.