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Grand Slam IPA #2
| Brewer: | Uncle Peter | Email: | unkpeter@yahoo.com | |||||
| Beer: | Grand Slam IPA #2 | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.053 | FG: | 1.015 | |||||
| Alcohol: | 4.9% v/v (3.9% w/w) | |||||||
| Water: | tap water | |||||||
| Grain: | 8 oz. American crystal 40L 6 oz. British crystal 70-80L 8 oz. Biscuit Malt |
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| Steep: | in 2 gallons water steep grains until water reaches 170 degrees when water boils stir in extract then reboil wort | |||||||
| Boil: | 60 minutes | SG 1.146 | 2.0 gallons | |||||
| 6 lb. 6 oz. Light malt extract 1 lb. 0 oz. Light dry malt extract |
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| irish moss at 15 minutes | ||||||||
| Hops: | 1 oz. Columbus (15% AA, 60 min.) 1.5 oz. Willamette (5% AA, 10 min.) 1.5 oz. Kent Goldings (aroma) |
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| Yeast: | can use Wyeast 1028 or White Labs WLP 013 | |||||||
| Log: | dry hop .5 oz Goldings hops in secondary fermenter 1 week primary 1 week secondary fermentation and carbonate 2-3 weeks |
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Recipe posted 05/07/09.
