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Bitter Bottled Blond
| Brewer: | Clamstalk Brewery (S.K. Murphy) | Email: | error23@gmail.com | |||||
| Beer: | Bitter Bottled Blond | Style: | - | |||||
| Type: | Extract w/grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 46 IBU | |||||
| OG: | 1.065 | FG: | 1.018 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | ATL City, baby! | |||||||
| Grain: | 8 oz. German Cara-Hell 10L 4 oz. Gambrius Honey 4 oz. Belgian CaraMunich 8 oz. American Crystal 20L |
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| Steep: | Steeped the grains at around 150F in 2 gallons for 20 minutes or so, then rinsed/soaked them in one half-gallon of hot water. Added extracts/sugars to main kettle while the grains rinsed, then added the rinse water to the kettle. Used one half-gallon of hot water to get extracts out of their containers. | |||||||
| Boil: | 60 minutes | SG 1.130 | 3 gallons | |||||
| 7 lb. Light malt extract (Syrup) 1 lb. Extra Light dry malt extract 1 lb. 10 oz. Cane sugar |
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| Boil went as usual; no special treatments or finings. Lots of hops on the top (or at least green foam from each hop addition that persisted for a while). The chilling took a while - used ice baths in the kitchen sink. | ||||||||
| Hops: | 1.5 oz. Chinook (11.2% AA, 60 min.) .5 oz. Perle (8% AA, 60 min.) .5 oz. Centennial (8% AA, 30 min.) .5 oz. Chinook (11.2% AA, 30 min.) .5 oz. Centennial (8% AA, 15 min.) |
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| Yeast: | Pitched directly onto a yeast cake from a Slimey Toad batch (second generation from Safale 05 ale yeast). | |||||||
| Log: | May 8th/9th - Midnight brewing session. Got vigorous fermentation really fast. | |||||||
Recipe posted 05/09/09.
