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tru brews: new double I.P.A-"Hops smuggling"
This is a new true brew kit i saw its pricey but nice deal really. There is 7oz. of hop pellets 8.6 # of dry and liq. malt mixed .. i adjusted a little by gettin a whole leaf hop . 1 more pound of malt (200gms for the starter) the rest for the wort..it comes with fermentis US-5 dry ale yeast.. (might add a little for good mesure! )
| Brewer: | Zodo | Email: | Phish1979@aol.com | |||||
| Beer: | tru brews: new double I.P.A-"Hops smuggling" | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.070 | FG: | 1.019 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Water: | water is tap as ive discused in other recipe i live in a kodak neighboor hood the water is a ph perfect 6.9 .. with low ppm readings like 109-159ppmi add fermax yeast nuitrent to the starter | |||||||
| Grain: | .375 lb. British crystal 50-60L | |||||||
| Steep: | 6oz. of mutons crushed crystal 30 min. | |||||||
| Boil: | 60min minutes | SG 1.192 | 2 gallons | |||||
| 3.3 lb. Light malt extract 1 lb. Light dry malt extract 3.3 lb. extra light malt extract 2 lb. extra light dry malt extract |
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| 1 tsp irish moss in the last 10 min of the boil.. 1/2 tsp of Fermax yeast nutrient to the starter. | ||||||||
| Hops: | 1 oz. Centennial (9.1% AA, 60 min.) 1 oz. Centennial (9.1% AA, 30 min.) 1 oz. Willamette (5.8% AA, 30 min.) 1 oz. Amarillo (8.0% AA, 30 min.) 1 oz. Cascade (5.9% AA, 15 min.) 1 oz. Cascade (aroma) 1 oz. Amarillo (aroma) 1 oz. Cascade (aroma) |
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| Yeast: | 1272 wyeast amer.ale 2 plus 1/2 packet of fermentis US-05 dry ale yeastthe wyeast went into a 64oz. starter growler with air lock 200gm. of light DME. to 2 qt. of water boil for 10 min cool till 70 degrees F ferment for 24-48 hrs at 68F or till foam begins to rise add 1/2tsp of FERMAX just before yeast is pitched into growler | |||||||
| Log: | Use blow off tube to collect krussen after 3-5 days rack 6.5gal carboy to secondary carboy 5gal.(all glass)with air lock. Dry hop: add hop bag with pellets and whole leaf hops let sit 7 more days or till final sg is reached age bottled beer for 4 weeks then chill and enjoy | |||||||
| Carbonation: | 2.2 volumes | Corn Sugar: 3.59 oz. for 5 gallons @ 68°F | ||||||
| age 1 week at least out up 4weeks at 58-60 deg and then chill | ||||||||
Recipe posted 05/16/09.
