Acid Trip

My first Belgian IPA. I'd call it a mix of a Belgian Tripel and a high alpha acid IPA. (Hence the name)

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
Beer:	Acid Trip		Style:	Belgian Tripel
Type:	All grain		Size:	5.5 gallons
Color:	4 HCU (~4 SRM)		Bitterness:	52 IBU
OG:	1.084		FG:	1.014
Alcohol:	9.0% v/v (7.1% w/w)
Water:	1 tbs 5.2 for mash.
Grain:	11 lb. German Pilsner 2 lb. German Vienna
Mash:	75% efficiency
	1.3 qt per pound. 148F mash for 2 hours. Continuous sparge with 180F water to attain 7 gallons.
Boil:	60 minutes	SG 1.066	7.0 gallons
	2 lb. Belgian candi sugar
	1 tsp Irish Moss last 15 minutes
Hops:	1 oz. Cluster (7% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Mt. Hood (4.5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 15 min.) .5 oz. Kent Goldings (aroma)
Yeast:	Wyeast 3864

Recipe posted 07/18/09.