Double IPA

Brewer:	Brian Haubert		Email:	bhaubert@live.com
Beer:	Double IPA		Style:	India Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	21 HCU (~12 SRM)		Bitterness:	77 IBU
OG:	1.076		FG:	1.020
Alcohol:	7.2% v/v (5.7% w/w)
Water:	Pre-boil 3.5 gallons of water the night before and allow to cool. This water will be added to the wort when moving to your primary fermenter.
Grain:	4 oz. American victory 1 lb. 0 oz. American crystal 40L 8 oz. Dextrine malt (Cara-Pils) 4 oz. Flaked rice
Steep:	Pour grains into muslin sack and tie knot at top of back to ensure grains can freely circulate within the sack.
Boil:	60 minutes	SG 1.126	3 gallons
	9 lb. 8 oz. Light malt extract
	This brew uses the "extract late". At the beginning of boil, only add 4 lbs of the LME. Add the remaining LME with 20 minutes remaining. This will boost your hop utilization while ensuring the LME is sufficiently boiled/broken down. Also, add irish moss last 20 minutes of boil.
Hops:	1.5 oz. Simcoe (12.2% AA, 60 min.) .5 oz. Simcoe (12.2% AA, 45 min.) .5 oz. Cascade (7.5% AA, 30 min.) .5 oz. Cascade (7.5% AA, 15 min.) .5 oz. Simcoe (12.2% AA, 15 min.)
Yeast:	Wyeast 1056

Recipe posted 09/25/09.