Total Assumption IPA

Trying to clone Ninkasi Total Domination. Going to try steeping
sugars at end of boil to get more hops and a lighter color.

Brewer:	andrd287		Email:	-
Beer:	Total Assumption IPA		Style:	India Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	16 HCU (~10 SRM)		Bitterness:	96 IBU
OG:	1.056		FG:	1.015
Alcohol:	5.3% v/v (4.1% w/w)
Water:	Portland, Oregon tap water, gets great results every time!
Grain:	1 lb. American Munich 8 oz. American crystal 60L
Steep:	Steep grain in bag, squeeze bag at end of steep to get all the goodness
Boil:	60 minutes	SG 1.051	5.5 gallons
	7 lb. Light malt extract
Hops:	1 oz. Summit (10.5% AA, 60 min.) 1 oz. Centennial (10.5% AA, 30 min.) 1 oz. Summit (10.5% AA, 15 min.) 1 oz. Amarillo (8.5% AA, 15 min.) 1 oz. Centennial (aroma) 1 oz. Amarillo (aroma)
Yeast:	WY 1968 or equivalent. From good sources this is what Ninkasi uses.
Log:	More to come during the process
Carbonation:	Force carb in corny keg
Tasting:	TBD

Recipe posted 09/26/09.