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Winter Warmer
| Brewer: | wally | Email: | wolib@aol.com | |||||
| Beer: | Winter Warmer | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 45 IBU | |||||
| OG: | 1.062 | FG: | 1.012 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Water: | Carbon filtered West Houston tap water used. 1 pkg. of Burton Brewing Salts added to the wort during boil. | |||||||
| Grain: | 12 lb. German Pilsner 1 lb. Dextrine malt (Cara-Pils) 1 lb. Belgian CaraMunich |
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| Mash: | 65% efficiency | |||||||
| 3 gal. of 138° water added to crushed grain, stir, stablize and hold at 128° for 30 minutes. Add 1 gal. boiling water to bring temperature to 150° and hold for 60 minutes. Do starch conversion test at end of mash. Bulk sparge with 4 gal of 170° water when starch conversion complete. Collect 7/7.5 gallons of runoff for the boil. | ||||||||
| Boil: | 90 minutes | SG 1.048 | 7 gallons | |||||
| 1 tbs. Irish Moss added 15 minutes before end of the boil. | ||||||||
| Hops: | 1 oz. Chinook (11% AA, 60 min.) .5 oz. Cascade (4.6% AA, 30 min.) .5 oz. Cascade (aroma) .5 oz. Centennial (aroma) |
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| Yeast: | 1 pint of White Labs California Ale yeast slurry from prior batch. | |||||||
| Log: | Dry hopped w/.5 oz. each of Cascade and Centennial. | |||||||
Recipe posted 11/12/99.
