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ipa #5
| Brewer: | jason | Email: | - | |||||
| Beer: | ipa #5 | Style: | India Pale Ale | |||||
| Type: | Partial mash | Size: | 4.5 gallons | |||||
| Color: |
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Bitterness: | 82 IBU | |||||
| OG: | 1.082 | FG: | 1.016 | |||||
| Alcohol: | 8.5% v/v (6.7% w/w) | |||||||
| Water: | added 1/2 teaspoon of gypsum before adding grains | |||||||
| Grain: | 1.5 lb. American 2-row .5 lb. American crystal 40L |
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| Mash: | 80% efficiency | |||||||
| heated up 2 1/2 gal. of water to 163 mashed for 45 min. at 152 | ||||||||
| Boil: | 60 minutes | SG 1.093 | 4 gallons | |||||
| 6 lb. Light malt extract 2 lb. Light dry malt extract |
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| Hops: | .75 oz. warrior (15.8% AA, 60 min.) .25 oz. simcoe (14.2% AA, 60 min.) .25 oz. warrior (15.8% AA, 45 min.) .25 oz. simcoe (14.2% AA, 45 min.) .5 oz. Cascade (6.8% AA, 30 min.) .5 oz. Cascade (6.8% AA, 15 min.) 1 oz. Centennial (9.7% AA, 15 min.) 2 oz. Centennial (aroma) |
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| Yeast: | California ale yeast WP001 | |||||||
Recipe posted 01/03/10.
