English IPA - öéåï

Will be Brewed By Noam, Oded and Eran at the First Zion Brewers of Israel Brew Party!

Brewer:	Noam, Oded, Eran		Email:	shibolet.brewery@gmail.com
Beer:	English IPA - öéåï		Style:	India Pale Ale
Type:	All grain		Size:	23.4 liters
Color:	20 HCU (~12 SRM)		Bitterness:	41 IBU
OG:	1.071		FG:	1.013
Alcohol:	7.5% v/v (5.9% w/w)
Water:	No Water Treatment
Grain:	5.5kg Muntons Maris Otter or Weyerman Pale Ale Malt (3°L) 300g Muntons Amber Malt or Weyerman Caraamber (22°L) 200g Muntons Medium Crystal Malt or Weyerman Caramunich III (?) (90°L) 30g Roasted Barley (520°L)
Mash:	88% efficiency
	Bigan Mash at 55°C and raised the temp to Mash at 67°C for 45 Minutes. Raise Temp agian to 74°C for 15 minute. mash out.
Boil:	75 minutes	SG 1.056	29.8 liters
	Irish Moss at 15 minutes
Hops:	60g Fuggles (4.2% AA, 60 min.) 60g Kent Goldings (5.6% AA, 15 min.) 30g Willamette (5% AA, 5 min.)
Yeast:	Fermentis S-04 or Danstar Notingham (English Ale Yeast) Will be using S-04 for this one.
Log:	Must crush grian very fine for BIAB method! **good job on the crushing. efficiency exceeded expectations by far! Brewed on 07/MAY/2010. cooled using No-Chill. Transfered to fermentation on Sunday 9/MAY/2010 Fermented for 7 days at apx. 21-22°C. FG = 1013 Bottled (16/05/2010) 9 liters only as half the batch was drained due to contamination.
Carbonation:	2.3 volumes	Corn Sugar: 121g for 21 liters @ 20°C
	this batch has been devided into 2 fermentors. Use 60 gr of Corn Sugar for each half batch.

Recipe posted 04/28/10.