Blurry Vision 2.0

Brewer:	Tuba Tony		Email:	ahalloin@yahoo.com
Beer:	Blurry Vision 2.0		Style:	Double India Pale Ale
Type:	Extract w/grain		Size:	5.25 gallons
Color:	13 HCU (~9 SRM)		Bitterness:	104 IBU
OG:	1.065		FG:	1.012
Alcohol:	6.9% v/v (5.4% w/w)
Water:	Filtered tap water to remove chlorine.
Grain:	7 oz. American crystal 40L
Steep:	Heat 1 gallon of water to 155° and steep the 40L Crystal for 30 minutes. Sparge with 1 gallon of 150° water.
Boil:	60 minutes	SG 1.057	6 gallons
	8 lb. Light malt extract 8 oz. Light dry malt extract 8 oz. Corn sugar
	Get the malt tea boiling, add the DME, Corn Sugar, and first addition of hops saving the LME for the last 20 minutes. Irish Moss last 15 minutes 1/2 tsp Wyeast Nutrient last 10 minutes
Hops:	2 oz. Chinook (11.4% AA, 60 min.) 1 oz. Cascade (7.5% AA, 15 min.) 1 oz. Amarillo (8.2% AA, 15 min.) 1 oz. Cascade (aroma) 1 oz. Amarillo (aroma) 2 oz. Simcoe (dry hop in secondary) (aroma) 2 oz. Citra (dry hop in secondary) (aroma)
Yeast:	Wyeast 1056 pitched from a starter.

Recipe posted 05/07/10.