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Piney the Eldest
Unbrewed... brew date is July 10th, 2010. This is the Pliny recipe that accompanies the "Pliny Pack" available from cheaphops@gmail.com. Great price on great hops! Tasting notes to follow.
| Brewer: | Matthew R. | Email: | mathstew@gmail.com | |||||
| Beer: | Piney the Eldest | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
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Bitterness: | 258 IBU | |||||
| OG: | 1.070 | FG: | 1.011 | |||||
| Alcohol: | 7.6% v/v (6.0% w/w) | |||||||
| Water: | R.O. water with added chalk for hardness. | |||||||
| Grain: | 23 lb. American 2-row 1 lb. 3 oz. American crystal 60L 1 lb. 3 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| Single infusion mash, 1.33 quarts per pound, 75 minute rest at 150*F. Step up to 168*F for 10 minute mashout. | ||||||||
| Boil: | 90 minutes | SG 1.054 | 13.5 gallons | |||||
| 13 oz. Cane sugar | ||||||||
| 2 wirfloc tabs added at 10 minutes, 1 tsp. Wyeast yeast nutrient. Add table sugar at flameout. | ||||||||
| Hops: | 7 oz. Tomahawk (14.5% AA, 90 min.) 1.5 oz. Tomahawk (14.5% AA, 45 min.) 2 oz. Simcoe (12.9% AA, 30 min.) 2 oz. Centennial (10.5% AA, 0 min.) 5 oz. Simcoe (12.9% AA, 0 min.) 2.5 oz. Centennial (aroma) 2.5 oz. Simcoe (aroma) 2.5 oz. Tomahawk (aroma) |
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| Yeast: | Three packets of US-05 (according to mrmalty.com). Aerate well, rehydrate yeast. | |||||||
| Log: | "Aroma hops" are dry hops split between the two carboys along the following schedule: 2.00 oz Tomahawk (12 to 14 Days Total) 2.00 oz Centennial (12 to 14 Days Total) 2.00 oz Simcoe (12 to 14 Days Total) .50 oz Tomahawk (5 days to go in dry hop) .50 oz Centennial (5 days to go in dry hop) .50 oz Simcoe (5 days to go in dry hop) |
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| Carbonation: | Keg and force carb. | |||||||
Recipe posted 06/24/10.
