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Staple
| Brewer: | AJP | Email: | ajp01000101@gmail.com | |||||
| Beer: | Staple | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 60 IBU | |||||
| OG: | 1.057 | FG: | 1.012 | |||||
| Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
| Water: | Add 1 Teaspoon Gypsum prior to boil to harden water. | |||||||
| Grain: | 1 lb. American crystal 60L | |||||||
| Steep: | Crush, steep specialty grain 20 minutes at 155° | |||||||
| Boil: | 60 minutes | SG 1.095 | 3 gallons | |||||
| 6 lb. Light dry malt extract | ||||||||
| Add 1 Teaspoon Irish moss last 15 minutes of boil to clarify. | ||||||||
| Hops: | 1 oz. Chinook (11.4% AA, 60 min.) 1 oz. Chinook (11.4% AA, 30 min.) 1 oz. Chinook (11.4% AA, 15 min.) |
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| Yeast: | 11g Nottingham brewing yeast. | |||||||
| Log: | Brew date September 11, 2010. | |||||||
| Carbonation: | 2.3 volumes | Keg: 9.6 psi @ 39°F | ||||||
Recipe posted 09/11/10.
