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The Barking Chicken
I wanted to try a IPA using munich and vienna malts instead of 2 row.
| Brewer: | Tinman | Email: | carykirkmeyer@yahoo.com | |||||
| Beer: | The Barking Chicken | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 45 IBU | |||||
| OG: | 1.056 | FG: | 1.014 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Water: | none. city water | |||||||
| Grain: | 2.07 lb. British pale 3.85 lb. American Vienna 4.44 lb. American Munich 1.18 lb. Dextrine malt (Cara-Pils) 1.18 lb. Flaked corn 0.59 lb. Rolled oats 1.18 lb. Flaked rice |
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| Mash: | 60% efficiency | |||||||
| 145° rest / 30 mins/3 gallons 160° strike water. Meanwhile, slowly bring to boil in separate pan 1.5 gallons water,corn,and 1# of grain. Add corn mix to mash plus 2 gallons 160° water and hold at 154° for 90 minutes.Sparge with 2.5 gallons 180° water for 30 minutes.Collect 7+ gallons. |
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| Boil: | 75 minutes | SG 1.044 | 7 gallons | |||||
| Irish moss at 10 minutes. | ||||||||
| Hops: | 1.59 oz. Cascade (7.8% AA, 60 min.) 2.0 oz. Cascade (aroma) 1.5 oz. Centennial (aroma) |
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| Yeast: | Used safbrew T-58, rehydrated in 1 qt. of cooled wort(70°) for 1 hour. | |||||||
| Log: | Ferment @ 70° 7 days glass carboy, rack to 2nd w/ gelatin another 10-14 days. 2nd hop addition was in secondary. Used Amarillo 8.9% AA in a french press and added to carboy |
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| Carbonation: | 2.0 vol. force carb @ 20 psi. 5 days | |||||||
| Tasting: | Haven't yet. Brewed 12-02-10 | |||||||
Recipe posted 12/07/10.
