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My Hops Rye
This is the first beer brewed with my home-grown hops, Chinook. I will use 1 standard ziplock bag stuffed with dry hop cones, or the entire yield(2nd year). Also my first beer using Rye.
| Brewer: | KOBB | Email: | - | |||||
| Beer: | My Hops Rye | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 67 IBU | |||||
| OG: | 1.054 | FG: | 1.012 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Water: | Naperville tap water. | |||||||
| Grain: | 8 lb. American 2-row 1 lb. American crystal 60L 1.75 lb. Rye (raw) |
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| Mash: | 66% efficiency | |||||||
| Extra long sparge which I blame on using raw rye and also for lowering my efficiency. | ||||||||
| Boil: | 60 minutes | SG 1.042 | 6.5 gallons | |||||
| 4 oz. Cane sugar | ||||||||
| Hops: | .5 oz. Magnum (13.1% AA, 60 min.) 1 oz. Willamette (4.8% AA, 30 min.) 1 oz. Centennial (8.6% AA, 10 min.) .5 oz. Magnum (13.1% AA, 10 min.) 1 oz. Chinook (8.6% AA, 2 min.) |
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| Yeast: | Fermentis S-05 dry ale yeast. | |||||||
| Log: | Plan on brewing some time this December or January. Actual brew date: December 12. |
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| Carbonation: | 4oz table sugar added to keg. | |||||||
Recipe posted 12/13/10.
