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The Ass kicker
| Brewer: | Tuba Tony | Email: | ahalloin@yahoo.com | |||||
| Beer: | The Ass kicker | Style: | Double India Pale Ale | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 135 IBU | |||||
| OG: | 1.081 | FG: | 1.013 | |||||
| Alcohol: | 8.7% v/v (6.8% w/w) | |||||||
| Water: | Filtered Arlington County Water 1 tsp. Gypsum 1/2 tsp. Epsom salt |
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| Grain: | 13 lb. American 2-row 9.8 oz. American crystal 40L 6 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| Dough in with 4.66 gallons of water at 165° F. Mash for 60 min. at 152° F Add 1 quart of water at 190° F to mash. Vorlauf, run off. Heat 3.5 gallons to 190° F for batch sparge. Vorlauf, run off. |
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| Boil: | 90 minutes | SG 1.060 | 7 gallons | |||||
| 1 lb. Corn sugar | ||||||||
| 1/2 tsp. Irish Moss @ 15 min. 1/2 tsp. Wyeast Nutrient @ 10 min. |
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| Hops: | 1.5 oz. Chinook (10.5% AA, 60 min.) 1 oz. Centennial (9.2% AA, 20 min.) 1 oz. Columbus (14.4% AA, 20 min.) .5 oz. Centennial (9.2% AA, 10 min.) .5 oz. Chinook (10.5% AA, 10 min.) .5 oz. Columbus (14.4% AA, 10 min.) .5 oz. Centennial (9.2% AA, 5 min.) .5 oz. Columbus (14.4% AA, 5 min.) 1 oz. Simcoe (12.4% AA, 5 min.) 2 oz. Amarillo (aroma) 2 oz. Centennial (aroma) 1 oz. Simcoe (aroma) 1 oz. Citra (aroma) |
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| Yeast: | Wyeast 1272 American Ale II from starter. | |||||||
Recipe posted 12/30/10.
