 |
 |
 |
 |
 |
 |
 |
Initial Purchase Authority
Burton water - American hop IPA
| Brewer: | DJL | Email: | drew.lequick@gmail.com | |||||
| Beer: | Initial Purchase Authority | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 58 IBU | |||||
| OG: | 1.065 | FG: | 1.015 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Water: | 1TSP Calcium Sulfate, 1TSP Magnesium Sulfate | |||||||
| Grain: | 11.25 lb. American 2-row 1.84 lb. American crystal 40L .4 lb. Dextrine malt (Cara-Pils) |
|||||||
| Mash: | 73% efficiency | |||||||
| Mash in at 168 - Mash temp 152, allow to fall no lower than 149. Use 1.5 Qts/pound, about 5 gallons. Hold mash temp 60 minutes. Continuous sparge at 170. | ||||||||
| Boil: | 60 minutes | SG 1.051 | 7 gallons | |||||
| Irish Moss and Yeast nutrient added at 15 min remaining in boil | ||||||||
| Hops: | 1 oz. Citra (13.% AA, 60 min.) .5 oz. Saaz (9.7% AA, 15 min.) .5 oz. Citra (13.% AA, 15 min.) .5 oz. Citra (aroma) |
|||||||
| Yeast: | two acivator slap packets of 1098, london ale yeast. Pitch at 70 degrees, hold at 70 for three hours, lower to 60 degrees until fermentation is complete. | |||||||
Recipe posted 01/02/11.
