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Jalapeno Rauch
| Brewer: | Chris Graham | Email: | - | |||||
| Beer: | Jalapeno Rauch | Style: | Specialty Rauchbier | |||||
| Type: | All grain | Size: | 45 liters | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.062 | FG: | 1.014 | |||||
| Alcohol: | 6.3% v/v (4.9% w/w) | |||||||
| Grain: | 9kg American 2-row 1.0kg British crystal 70-80L 0.2kg British chocolate 2kg British Munich |
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| Mash: | 75% efficiency | |||||||
| Boil: | minutes | SG 1.056 | 50 liters | |||||
| Two handfuls of coarse-chopped fresh jalapenos added at boil start; Two more at 15 mins to go (to taste). |
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| Hops: | 60g Galena (12% AA, 60 min.) 120g Galena (aroma) |
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| Log: | About 1.5L of strong Lapsang Souchong tea added during transfer to cask (to taste). |
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Recipe posted 01/27/11.
