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Chawbert IPA
| Brewer: | BobO | Email: | - | |||||
| Beer: | Chawbert IPA | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 50 IBU | |||||
| OG: | 1.069 | FG: | 1.018 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Grain: | 1 lb. American crystal 60L 1 lb. Dextrine malt (Cara-Pils) |
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| Steep: | muslin bag (grains and hops)Steep for 60 minutes | |||||||
| Boil: | 75 minutes | SG 1.138 | 2.5 gallons | |||||
| 6 lb. Amber malt extract 2 lb. Light dry malt extract |
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| 1 tbsp Irish Moss at 45 minutes | ||||||||
| Hops: | .5 oz. Chinook (12% AA, 60 min.) .5 oz. Magnum (11.1% AA, 60 min.) .5 oz. Columbus (12% AA, 60 min.) 1 oz. Magnum (12% AA, 15 min.) 1 oz. Chinook (12% AA, 15 min.) 1 oz. Columbus (aroma) |
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| Yeast: | US-05 dry ale yeast | |||||||
| Log: | ferment at 68° for 10 days, secondary for 5 days | |||||||
| Carbonation: | Bottle primed - 5oz. dextrose (5 gal batch) | |||||||
| Tasting: | A bit sweet, good aroma, gets way better with age (didn't last long though :( Best bottle was the last, of course | |||||||
Recipe posted 02/01/11.
