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Piper Imperial IPA
In memory of our beloved furry little girl.
| Brewer: | Dan | Email: | - | |||||
| Beer: | Piper Imperial IPA | Style: | India Pale Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 84 IBU | |||||
| OG: | 1.071 | FG: | 1.016 | |||||
| Alcohol: | 7.1% v/v (5.6% w/w) | |||||||
| Water: | Seattle's finest. | |||||||
| Grain: | 1.0 lb. American crystal 10L 1.0 lb. Dextrine malt (Cara-Pils) 2.5 lb. American 2-row |
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| Mash: | 60% efficiency | |||||||
| Mash grain at 155°F for 45 min. | ||||||||
| Boil: | 60 minutes | SG 1.055 | 6.5 gallons | |||||
| 7 lb. Light malt extract | ||||||||
| 1 tsp Irish Moss last 15 min of boil. | ||||||||
| Hops: | 0.5 oz. Columbus (Tomahawk) (14% AA, 60 min.) 0.5 oz. Chinook (13% AA, 60 min.) 1 oz. Cascade (5.5% AA, 30 min.) 0.5 oz. Columbus (Tomahawk) (14% AA, 30 min.) 0.5 oz. Chinook (13% AA, 30 min.) 1 oz. Columbus (Tomahawk) (aroma) 1 oz. Chinook (aroma) |
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| Yeast: | Wyeast 1056 | |||||||
| Log: | Dry hopped with 2 oz. Cascade & 2 oz. Chinook flowers on 3rd day directly into primary. No secondary, kegged on 10th day. | |||||||
| Carbonation: | Keg--Force carb. | |||||||
Recipe posted 02/04/11.
