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DIPA
The hops are labeled wrong. Should be Simpcoe and Warrior, not Centenial and Fuggle. The Cascade are flower not pellet
| Brewer: | RVAringer | Email: | - | |||||
| Beer: | DIPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 18 gallons | |||||
| Color: |
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Bitterness: | 46 IBU | |||||
| OG: | 1.100 | FG: | 1.010 | |||||
| Alcohol: | 11.6% v/v (9.1% w/w) | |||||||
| Grain: | 36 lb. American 2-row 18 lb. American crystal 60L |
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| Mash: | 75% efficiency | |||||||
| 3lbs of rice hulls here for body | ||||||||
| Boil: | 90 minutes | SG 1.120 | 15 gallons | |||||
| 3 lb. Light dry malt extract 5 lb. Honey |
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| Dry hopped w 8oz Centenial in Secondary | ||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) 2 oz. Centennial (10.5% AA, 60 min.) 1 oz. Cascade (6% AA, 45 min.) 2 oz. Nugget (12% AA, 45 min.) 1 oz. Cascade (6% AA, 30 min.) 2 oz. Centennial (10.5% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) 2 oz. Nugget (12% AA, 15 min.) 1 oz. Cascade (aroma) 1 oz. Centennial (aroma) 1 oz. Nugget (aroma) |
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| Yeast: | The DME is for the starter. 36 hour minimum used 3 packets T-58 | |||||||
| Carbonation: | 2cups Dextrose at bottling | |||||||
| Tasting: | Ages well. Better after the first month | |||||||
Recipe posted 03/06/11.
