Scotty's Strong Malt Ale

Whole grain ipa

Brewer:	George		Email:	nobody@nowhere.man
Beer:	Scotty's Strong Malt Ale		Style:	India Pale Ale
Type:	All grain		Size:	10 gallons
Color:	15 HCU (~10 SRM)		Bitterness:	103 IBU
OG:	1.080		FG:	1.015
Alcohol:	8.4% v/v (6.6% w/w)
Water:	6 gal ro water, 6 gal filtered.
Grain:	16 lb. American 2-row 16 lb. British pale 4 lb. American crystal 20L
Mash:	60% efficiency
	use brew magic standard procedure
Boil:	60 minutes	SG 1.073	11 gallons
	Brew salts at beginning of boil Irish moss at last 5 minutes of boil.
Hops:	1 oz. Centennial (10.5% AA, 60 min.) 1 oz. Columbus (14% AA, 60 min.) 1 oz. Centennial (10.5% AA, 45 min.) 1 oz. Columbus (14% AA, 45 min.) 1 oz. Centennial (10.5% AA, 30 min.) 1 oz. Columbus (14% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Centennial (10.5% AA, 15 min.) 2 oz. Cascade (aroma)
Yeast:	2 pkt safale t-58 in 1 pt pre-hopped wort, with yeast nutrient.
Log:	This is a preliminary draft of my first all-grain recipe.
Carbonation:	2.0 volumes	Dried Malt Extract: 10.8 oz. for 10 gallons @ 70°F
	or krausen; but hot to calculate amt of wort to reserve?

Recipe posted 03/13/11.