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Strongarm IPA
First try at IPA style. Based loosely on New Belgium's Ranger.
| Brewer: | Don | Email: | - | |||||
| Beer: | Strongarm IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 72 IBU | |||||
| OG: | 1.063 | FG: | 1.009 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Water: | 60% city water with Campden treatment 40% distilled water |
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| Grain: | 8 lb. 4 oz. British pale 3 oz. American crystal 120L |
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| Mash: | 80% efficiency | |||||||
| 148° for 60 minutes, single infusion | ||||||||
| Boil: | 90 minutes | SG 1.050 | 7 gallons | |||||
| 2 lb. Cane sugar | ||||||||
| Add cane sugar and 1/2 tsp Irish moss at 15 mins |
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| Hops: | 1 oz. Columbus (14.4% AA, 60 min.) .75 oz. Challenger (7.7% AA, 30 min.) .75 oz. Cascade (5% AA, 15 min.) .5 oz. Cascade (aroma) |
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| Yeast: | White Labs California Ale V (WLP051) used 1 vial with 1 pint 1.040 starter, pitched all |
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| Log: | Brew date: 4/22/11 Ferment 64° 3 days then ramp up a few degrees until fully attenuated Dry hop 1.25oz Cascade 7 days |
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| Carbonation: | 2.2 volumes | Corn Sugar: 3.59 oz. for 5 gallons @ 68°F | ||||||
Recipe posted 04/26/11.
