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effed up ipa 2011
Tasty IPA. Though, I actually used Simcoe hops where the recipe calls for Chinook... There's no Simcoe option on this recipator. Chinook was the closest as far as IBU's go, but Simcoe produces a fruitier aroma, similar to Cascade.
| Brewer: | justio | Email: | jhizzle_14@yahoo.com | |||||
| Beer: | effed up ipa 2011 | Style: | india pale ale | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 82 IBU | |||||
| OG: | 1.070 | FG: | 1.013 | |||||
| Alcohol: | 7.3% v/v (5.7% w/w) | |||||||
| Grain: | 24 lb. American 2-row 3 lb. American crystal 10L |
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| Mash: | 70% efficiency | |||||||
| Mash for 1 hour at 154°. Sparge w/ 180° water for at least 1 hour, gathering 12 gallons of wort. | ||||||||
| Boil: | 60 minutes | SG 1.058 | 12 gallons | |||||
| 1 tsp of Irish moss in the last 15 min of boil. | ||||||||
| Hops: | 1 oz. Centennial (10.5% AA, 55 min.) 1 oz. Chinook (12% AA, 55 min.) 1 oz. Centennial (10.5% AA, 45 min.) 1 oz. Chinook (12% AA, 45 min.) .5 oz. Centennial (10.5% AA, 30 min.) .5 oz. Chinook (12% AA, 30 min.) .5 oz. Centennial (10.5% AA, 15 min.) .5 oz. Chinook (12% AA, 15 min.) 2 oz. Cascade (aroma) 1 oz. Centennial (aroma) 1 oz. Chinook (aroma) |
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| Yeast: | Safale Us-05 Dry Yeast. The best dry yeast out there for finishing very clean, crisp and dry. Really accentuates the hops. Used this yeast on an IIPA w/ an o.g. of 1.090 and fermented down to 1.013! |
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| Log: | I used all whole leaf hops for the 1st time. I've used whole leaf cascade and chinook for dry hopping/aroma, but never in the boil before. Used a muslin bag. Just pitched it right in the secondary for the dry hop. Doesn't really make a difference in the bittering, but real nice for the aroma/dry hop. And yes, I really did use 4 oz of hops for the dry hop!! I love IPA's that are heavy on the aroma!! Don't worry, it's still got some good bitterness to help balance out all the bursting aroma! Primary for 1 week. Secondary for 2 weeks. Bottle condition 2 weeks. Drink up! |
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| Carbonation: | 3/4 cups of corn sugar, boiled in 2 cups of water, brought down to 70° and put directly into bottling bucket. That's for each 5 gallon fermentation vessel.(10 gal batch) So 1 1/2 cups of sugar and 4 cups of water total! |
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| Tasting: | Really nice, hoppy IPA. Pretty bitter, but not tongue splitting. Very aromatic. Cascade, Centennial and Simcoe all have great aromatic qualities! Grapefruity, florally & awesome!! | |||||||
Recipe posted 06/11/11.
