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Abbey on My Way Ale
| Brewer: | Mike B | Email: | - | |||||
| Beer: | Abbey on My Way Ale | Style: | Belgian Strong Ale | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.072 | FG: | 1.012 | |||||
| Alcohol: | 7.7% v/v (6.1% w/w) | |||||||
| Grain: | 1 lb. American 2-row 1 lb. German Munich 8 oz. American crystal 120L 4 oz. Dextrine malt (Cara-Pils) 0 oz. Chocolate Malt 1 lb. American crystal 50L |
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| Steep: | 154 degrees for 30 minutes | |||||||
| Boil: | 60 minutes | SG 1.103 | 3.5 gallons | |||||
| 4 lb. 12 oz. Light dry malt extract 2 lb. Cane sugar |
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| Irish Moss at 15 minutes before end of boil | ||||||||
| Hops: | 1.5 oz. Kent Goldings (7.2% AA, 60 min.) .5 oz. Kent Goldings (7.2% AA, 15 min.) |
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| Yeast: | White Labs WLP530 Abbey Ale Yeast | |||||||
Recipe posted 02/27/14.
