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Saison
| Brewer: | KOBB | Email: | - | |||||
| Beer: | Saison | Style: | Belgian Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 40 IBU | |||||
| OG: | 1.056 | FG: | 1.006 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Water: | Naperville tap Kegged 9/6/14 |
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| Grain: | 4 lb. American 2-row 3 lb. Wheat malt 3 oz. British amber 8 oz. Carahell |
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| Mash: | 80% efficiency | |||||||
| 10@146 50@152 1tsp added to mash |
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| Boil: | 60 minutes | SG 1.040 | 7 gallons | |||||
| 3 oz. Cane sugar 1 lb. Honey |
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| Honey added at start of boil | ||||||||
| Hops: | .5 oz. Saaz (6.8% AA, !!!FW min.) .75 oz. Sterling (8% AA, 60 min.) .5 oz. Amarillo (10.3% AA, 15 min.) .25 oz. Sterling (8% AA, 15 min.) .5 oz. Amarillo (10.3% AA, 1 min.) .5 oz. Saaz (6.8% AA, 1 min.) |
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| Yeast: | Wyeast 3711 pitched at 75F Smack pack didn't swell after 2hrs |
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| Carbonation: | 4 oz to bring 2.3 vol co2 | |||||||
| Tasting: | At kegging : Incredible! Room temperature, no carbonation, still great! | |||||||
Recipe posted 09/07/14.
