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House Belgian Pale Ale

Brewer: Matthew R. Email: mathstew@gmail.com
Beer: House Belgian Pale Ale Style: Belgian Pale Ale
Type: All grain Size: 5.5 gallons
Color:
6 HCU (~5 SRM)
Bitterness: 26 IBU
OG: 1.048 FG: 1.009
Alcohol: 5.0% v/v (3.9% w/w)
Water: 100% RO water, minerals added to adjust pH to 5.2.
Grain: 8 lb. 11 oz. German Pilsner
10 oz. Belgian aromatic
1.0 lb. Flaked wheat
Mash: 68% efficiency
155*F for 1 hr.
Boil: 120 minutes SG 1.035 7.5 gallons
Hops: 1.5 oz. Kent Goldings (4% AA, 120 min.)
Yeast: Wyeast Ardennes 3522, 1.5 qt starter.

Recipe posted 08/15/15.