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Pail Ale
1st 10 gallon batch
| Brewer: | Franzkeller | Email: | - | |||||
| Beer: | Pail Ale | Style: | Belgian Pale Ale | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.056 | FG: | 1.013 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | charcoal filtered | |||||||
| Grain: | 15 lb. American 2-row 4 lb. German Vienna 1 lb. American victory 1 lb. American crystal 10L 2 lb. Flaked oats 2 lb. Flaked wheat |
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| Mash: | 65% efficiency | |||||||
| single step for 60 min. @154° in 8 gallons sparge with 9 gallons |
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| Boil: | 60 minutes | SG 1.051 | 11.5 gallons | |||||
| 2 oz. Corriander 1 oz. Bitter Orange peel 1 oz. Sweet Orange peel 2 tsp. Irish Moss all added for final 15 min. |
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| Hops: | .5 oz. Centennial (10.5% AA, 60 min.) 1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 15 min.) 1.5 oz. Centennial (aroma) |
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| Yeast: | Will do two 5 gallon batches.One batch using Edme dry yeast, the other using Wyeast Irish Ale. | |||||||
| Log: | Dry hop with 1 oz. Kent Goldings | |||||||
Recipe posted 01/05/01.
