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Dubbel Trubbel
| Brewer: | Eddie G and Marty | Email: | egausselin@ufgi.com | |||||
| Beer: | Dubbel Trubbel | Style: | Belgian Pale Ale | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.040 | FG: | 1.010 | |||||
| Alcohol: | 3.9% v/v (3.0% w/w) | |||||||
| Water: | Hinkley and Schmidt | |||||||
| Grain: | 16.2 lb. Belgian Pilsner 2.39 lb. Wheat malt 1.20 lb. German Munich 1.92 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 60% efficiency | |||||||
| Two Step Mash. 1st at 122 degrees for 30 minutes. 2nd at 150 degrees for 60 minutes. | ||||||||
| Boil: | 70 minutes | SG 1.034 | 14 gallons | |||||
| Irish Moss during last 15 minutes | ||||||||
| Hops: | 1.70 oz. Tettnanger (4.5% AA, 60 min.) 1.50 oz. Saaz (3.75% AA, 30 min.) |
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| Yeast: | Split Batch with WL Belgian Ale 550 for 5 gallons and WL Belgian Wit I 400 for second batch. One quart starters for each. | |||||||
| Log: | This is our second attempt and refinment of our finest ale to date. Although we wanted to use the WL Golden Ale Yeast, this yeast is seasonal and we had to substitute. The first was a very fruity pheonlic pale brew that was excellent. | |||||||
Recipe posted 09/24/01.
