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Scott's Belgian Golden
My goal is to consintrate on the step mashing process and produce a flavorful Golden Strong Ale within the Belgian style.
| Brewer: | Scott | Email: | Scott_n_Shannon@Yahoo.com | |||||
| Beer: | Scott's Belgian Golden | Style: | Belgian Strong Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.090 | FG: | 1.012 | |||||
| Alcohol: | 10.1% v/v (7.9% w/w) | |||||||
| Water: | Boil all water for a minimum of an hour prior to brewing. | |||||||
| Grain: | 1 lb. Belgian pale 10 lb. Belgian Pilsner 4 oz. Belgian biscuit 1 lb. Raw wheat |
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| Mash: | 80% efficiency | |||||||
| Protien rest at 122° F for 15 minutes. Saccharification rest at 150° for 45 minutes. Mash out at 170 for 10 minutes. Sparge off at 165° in 45 minutes. |
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| Boil: | 60 minutes | SG 1.065 | 7 gallons | |||||
| 2 lb. Belgian candi sugar | ||||||||
| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Styrian Goldings (5.5% AA, 30 min.) 1 oz. Saaz (aroma) |
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| Yeast: | White Labs Trappist Ale Yeast #WLP500 | |||||||
| Carbonation: | Cask condition in 5 gal. keg with 3/4 cup of priming sugar | |||||||
| Tasting: | To be anounced | |||||||
Recipe posted 02/23/02.
