Imperial Gran Cru

1/2 lb Acidulated malt in the boil

Brewer:	Six Feet to Go		Email:	millund@netscape.net
URL:	http://www.oregonbrewcrew.com
Beer:	Imperial Gran Cru		Style:	Gran Cru
Type:	All grain		Size:	5 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	72 IBU
OG:	1.109		FG:	1.026
Alcohol:	10.7% v/v (8.4% w/w)
Water:	None
Grain:	21 lb. American 2-row
Mash:	70% efficiency
	Single-step infusion
Boil:	300 minutes	SG 1.054	10 gallons
	Irish Moss
Hops:	2.0 oz. Styrian Goldings (4.5% AA, 240 min.) 2.0 oz. Styrian Goldings (4.5% AA, 120 min.) 1.5 oz. Styrian Goldings (aroma)
Yeast:	3944 Wyeast Belgian (1 quart starter)

Recipe posted 07/21/03.