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Belgian Saison
| Brewer: | Fieldpointe Breweryİ | Email: | fieldpointebrewery@mac.com | |||||
| Beer: | Belgian Saison | Style: | Belgian Strong Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.078 | FG: | 1.018 | |||||
| Alcohol: | 7.8% v/v (6.1% w/w) | |||||||
| Water: | Add a teaspoon or so of gypsum if you like. | |||||||
| Grain: | 0.5 lb. American Crystal 10L 0.5 lb. Belgian CaraVienne 0.5 lb. Raw Wheat |
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| Steep: | Steep grains for the typical 45 minutes @ 155° F. | |||||||
| Boil: | 60 minutes | SG 1.078 | 5 gallons | |||||
| 9 lb. Light LME 1 lb. Corn Sugar |
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| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 1 oz. Perle (8% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 15 min.) 1 oz. Hallertauer (aroma) |
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| Yeast: | Wyeast #3724 Belgian Saison | |||||||
| Log: | Bottle condition for 8 - 12 months. | |||||||
| Carbonation: | Bottle with corn sugar or force carbonate in a keg. | |||||||
Recipe posted 04/21/04.
