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Duvel clone
classic golden ale, very strong light in color and dry in taste.
| Brewer: | st james | Email: | - | |||||
| Beer: | Duvel clone | Style: | Belgian Strong Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.068 | FG: | 1.006 | |||||
| Alcohol: | 8.0% v/v (6.3% w/w) | |||||||
| Grain: | 10.4 lb. Belgian Pilsner 0.52 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 83% efficiency | |||||||
| in your tun mash in all grains and hold at 131 degr. for 15 mins., raise tempt. to 148 and hold 60mins or until convertion. mash out and boil 90 mins. | ||||||||
| Boil: | 90 minutes | SG 1.058 | 6.5 gallons | |||||
| 1.11 lb. Corn sugar | ||||||||
| with 15 mins. left in boil add the 1Lb. 11oz. of corn sugar.two capulses yeast nutrient, one in the kettle, and one in the secondary rack. | ||||||||
| Hops: | 1 oz. Styrian Goldings (5.5% AA, 60 min.) 1 oz. Saaz (3.75% AA, 30 min.) 1 oz. Saaz (aroma) |
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| Yeast: | white labs.wlp570 ( belgian golden ale) make a 3 qt. starter you will need this much yeast because of the high gavity of this ale. | |||||||
| Log: | ferment at 68 degr. rack to secondary add 11oz. corn sugar add more yeast nutrient. when ale falls clear keg and enjoy your work!!!! | |||||||
| Tasting: | should taste dry, and have a dense white head atop a golden colored ale | |||||||
Recipe posted 05/08/05.
