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Trappist Ale
| Brewer: | Fieldpointe Breweryİ | Email: | fieldpointebrewery@mac.com | |||||
| Beer: | Trappist Ale | Style: | Belgian Strong Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.076 | FG: | 1.018 | |||||
| Alcohol: | 7.5% v/v (5.9% w/w) | |||||||
| Water: | Add a teaspoon of gypsum if you like. | |||||||
| Grain: | 0.5 lb. American 2-Row 0.5 lb. Belgian Aromatic 0.5 lb. Belgian CaraMunich 0.125 lb. Belgian Chocolate |
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| Steep: | Steep grains for the typical 45 minutes @ 155° F. | |||||||
| Boil: | 60 minutes | SG 1.076 | 5 gallons | |||||
| 6 lb. Light LME 1 lb. Light DME 2 lb. Belgian Candi Sugar |
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| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 2 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Styrian Goldings (5.5% AA, 15 min.) |
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| Yeast: | Wyeast #1214 Belgian | |||||||
| Carbonation: | Bottle using corn sugar or force carbonate in a keg. | |||||||
Recipe posted 05/30/05.
