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Belgian Bruin
| Brewer: | Fieldpointe Breweryİ | Email: | fieldpointebrewery@mac.com | |||||
| Beer: | Belgian Bruin | Style: | Belgian Strong Ale | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.083 | FG: | 1.018 | |||||
| Alcohol: | 8.4% v/v (6.6% w/w) | |||||||
| Water: | Add a teaspoon or so of gypsum if you like. | |||||||
| Boil: | 60 minutes | SG 1.083 | 5 gallons | |||||
| 9 lb. Amber LME 1 lb. Belgian Candi Sugar 1 lb. Black Treacle |
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| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 1 oz. Perle (8% AA, 60 min.) 1 oz. Styrian Goldings (5.5% AA, 15 min.) 1 oz. Hallertauer Mittelfruh (aroma) |
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| Yeast: | Wyeast #1187 Ringwood | |||||||
| Carbonation: | Bottle using corn sugar or force carbonate in a keg. | |||||||
Recipe posted 08/17/05.
