Brown Sugar

First attempt at a Strong Ale

Brewer:	Buster William		Email:	-
Beer:	Brown Sugar		Style:	Belgian Strong Ale
Type:	Extract w/grain		Size:	6 gallons
Color:	16 HCU (~10 SRM)		Bitterness:	39 IBU
OG:	1.087		FG:	1.018
Alcohol:	8.8% v/v (6.9% w/w)
Water:	tap water added 1 tsp gypsum
Grain:	8 oz. American 6-row 2 lb. Belgian Pilsner 1 lb. Dextrine malt (Cara-Pils)
Steep:	steep from room temp to just before boil
Boil:	60 minutes	SG 1.260	2 gallons
	5.4 lb. Light malt extract 4 lb. Light dry malt extract 2 lb. Brown sugar
	1 tsp irish moss added with 15 min left in boil
Hops:	4 oz. Centennial (10.5% AA, 60 min.) 4 oz. Kent Goldings (5% AA, 60 min.) 2 oz. Centennial (10.5% AA, 30 min.) 2 oz. Kent Goldings (5% AA, 30 min.) 2 oz. Saaz (3.75% AA, 10 min.) 2 oz. Saaz (aroma)
Yeast:	Liquid Pilsner Lager Yeast
Log:	Used the old 1,2,3 week method
Carbonation:	2.2 volumes	Corn Sugar: 4.31 oz. for 6 gallons @ 68°F

Recipe posted 02/19/06.