Honey Pale Ale

Trying to clone Portland Brewing's Oregon Honey Beer
It matches a Munich Helles Style but is an Ale

Brewer:	Art Shipley		Email:	wshipley@aaahawk.com
Beer:	Honey Pale Ale		Style:	Belgian Pale Ale
Type:	Extract w/grain		Size:	2.5 gallons
Color:	5 HCU (~4 SRM)		Bitterness:	17 IBU
OG:	1.048		FG:	1.008
Alcohol:	5.1% v/v (4.0% w/w)
Grain:	4 oz. Dextrine malt (Cara-Pils)
Steep:	Steep grains until first bubbles start to appear
Boil:	60 minutes	SG 1.034	3.5 gallons
	2.0 lb. Light malt extract 1.0 lb. Honey
	using Alexanders Pale extract due to it's made exclusively from 2 row barley 1 teaspoon Irish Moss 20 min
Hops:	.25 oz. Willamette (5% AA, 45 min.) .25 oz. Willamette (5% AA, 30 min.)
Yeast:	Wyeast 1272 American Ale Yeast II or Wyeast 1332 Northwest Ale Yeast or Wyeast 3522 Belgian Ardennes Yeast or Wyeast 3538 Leuven Pale Ale waiting to hear from Portland Brewing ico proper yeast
Log:	5-7 days in primary @ 65° F 14 days in secondary @ 65° F
Carbonation:	2.5 volumes	Keg: 9.7 psi @ 35°F

Recipe posted 03/10/06.