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Summer Saison
| Brewer: | Matt | Email: | tcbrewguy@hotmail.com | |||||
| Beer: | Summer Saison | Style: | Belgian Pale Ale | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.052 | FG: | 1.008 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Grain: | 8.1 lb. Belgian Pilsner .9 lb. Red Wheat Malt .25 lb. American crystal 40L |
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| Mash: | 80% efficiency | |||||||
| Single infusion mash - Saccharification @ 145°F for 60 min. Sparge @ 168°-172°F | ||||||||
| Boil: | 60 minutes | SG 1.042 | 6.5 gallons | |||||
| 1 Whirlfloc tab @ 15 minutes. | ||||||||
| Hops: | .75 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Kent Goldings (5% AA, 15 min.) .5 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | Wyeast Saison yeast in a 1L starter. | |||||||
Recipe posted 03/21/06.
