Numb Skull Strong Ale

Brewer:	The Well of Latis		Email:	druid@princeton.crosswinds.net
URL:	http://druidbrewer.tsx.org
Beer:	Numb Skull Strong Ale		Style:	Belgian Strong Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	110 HCU (~37 SRM)		Bitterness:	32 IBU
OG:	1.107		FG:	-
Alcohol:	-
Grain:	1 lb. Belgian Special B 2 oz. Belgian chocolate
Boil:	75 minutes	SG 1.090	6 gallons
	6 lb. Light dry malt extract 3 lb. Dark dry malt extract 1 lb. Brown sugar 2 lb. Corn sugar
	Half tsp of corriander seeds were added during the last 5 minutes of boil
Hops:	1 oz. Styrian Goldings (5.5% AA, 60 min.) 1 oz. Styrian Goldings (5.5% AA, 45 min.) 1 oz. Styrian Goldings (5.5% AA, 15 min.)
Yeast:	wyeast #3783, half gallon starter.
Carbonation:	2.0 volumes	Keg: 6.8 psi @ 40°F
	Actual carbonation was 2-3 days at 50°F 12psi, then stored in fridge at 40F, 6.8psi (had to finish a different keg to make room first)
Tasting:	Great brew, next time make 10 gallons (or more).

Recipe posted 03/08/99.