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Comfortably numb
| Brewer: | George | Email: | - | |||||
| Beer: | Comfortably numb | Style: | Belgian Strong Ale | |||||
| Type: | All grain | Size: | 10 liters | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.087 | FG: | 1.015 | |||||
| Alcohol: | 9.3% v/v (7.3% w/w) | |||||||
| Water: | Filtered tap water | |||||||
| Grain: | 3.5kg Belgian Pilsner 500g Belgian Munich |
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| Mash: | 70% efficiency | |||||||
| 90 mins @ 65C Sparge water @ 75C | ||||||||
| Boil: | 60 minutes | SG 1.067 | 13 liters | |||||
| 10 min added 1 tsp Irish Moss | ||||||||
| Hops: | 25g Styrian Goldings (3.7% AA, 60 min.) 25g Saaz (3.5% AA, 10 min.) 25g Saaz (3.5% AA, 1 min.) |
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| Yeast: | Got the yeast out of a chimay white, cultivated using malt extract, kicked in really well. | |||||||
| Carbonation: | 2.1 volumes | Honey: 56.3g for 10 liters @ 20°C | ||||||
| Used a very delicate/creamy honey (Pohutukawa) to go with the saaz | ||||||||
Recipe posted 07/13/07.
