 |
 |
 |
 |
 |
 |
 |
Ardennes Ale
| Brewer: | Mule Deer Beer | Email: | - | |||||
| Beer: | Ardennes Ale | Style: | Belgian Pale Ale | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
|
Bitterness: | 26 IBU | |||||
| OG: | 1.052 | FG: | 1.010 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Water: | 1 tsp, gypsum, filtered water | |||||||
| Grain: | 7 lb. Paul's Mild Ale 3.5 lb. Durst Munich .5 lb. Briess Special Roast |
|||||||
| Mash: | 75% efficiency | |||||||
| 15 min. @ 123° 80 min. @ 150° |
||||||||
| Boil: | 70 minutes | SG 1.062 | 5 gallons | |||||
| Hops: | 1 oz. Amarillo (9% AA, 60 min.) .75 oz. Cascade (6% AA, 15 min.) .5 oz. Amarillo (aroma) |
|||||||
| Yeast: | Wyeast Belgian Ardennes #3522 | |||||||
| Log: | Ferment 5 days @ 76° Rack to secondary 8 days @ 70° Kegged & cellared at 70° |
|||||||
| Carbonation: | 2.0 volumes | Keg: 10.4 psi @ 48°F | ||||||
| Tasting: | Hop aroma challenges phenolics from yeast. Overall, a fine fruity brew. Would try a different hop next time. | |||||||
Recipe posted 08/04/07.
