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Yeaster Bunnay Ginger Belgian Strong Ale
| Brewer: | Michael Cross | Email: | tenchiro@gmail.com | |||||
| URL: | http://tenchiro.stumbleupon.com/ | |||||||
| Beer: | Yeaster Bunnay Ginger Belgian Strong Ale | Style: | Belgian Strong Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 10 IBU | |||||
| OG: | 1.074 | FG: | 1.015 | |||||
| Alcohol: | 7.7% v/v (6.0% w/w) | |||||||
| Grain: | 1 lb. Belgian CaraVienne | |||||||
| Boil: | 60 minutes | SG 1.124 | 3 gallons | |||||
| 6 lb. Light malt extract 1 lb. Belgian candi sugar 2 lb. Amber dry malt extract |
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| 1.00 oz Cinnamon Stick 15min 1.00 oz Sweet Orange Peel 15min 4.00 oz Ginger Root 15min |
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| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) 2 oz. Tettnanger (4.5% AA, 2 min.) |
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| Yeast: | Wyeast 3787XL Trappist High Gravity | |||||||
Recipe posted 10/26/07.
