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Old One Eye
Old Bob is gonna brew this recipe every year on his birthday until his death! Which I hope is at least until the first batch is ready!
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| URL: | http://bobsbeerandbbq.com | |||||||
| Beer: | Old One Eye | Style: | Belgian Dark Strong Ale | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.119 | FG: | 1.024 | |||||
| Alcohol: | 12.3% v/v (9.7% w/w) | |||||||
| Water: | Tap | |||||||
| Grain: | 14 lb. Belgian Pilsner 1 lb. Belgian aromatic 1 lb. Belgian biscuit 1 lb. 8 oz. Belgian CaraMunich 2 oz. Belgian Special B 1 lb. Flaked barley |
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| Mash: | 68% efficiency | |||||||
| Mash in at 150 for 60 minutes sparge at 170 | ||||||||
| Boil: | 60 minutes | SG 1.092 | 6.5 gallons | |||||
| 3 lb. Belgian candi sugar | ||||||||
| Irish Moss at 15 min to go in the boil | ||||||||
| Hops: | 1.0 oz. Styrian Goldings (5.5% AA, 60 min.) .5 oz. Styrian Goldings (5.5% AA, 30 min.) .5 oz. Styrian Goldings (5.5% AA, 3 min.) |
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| Yeast: | WLP570 Belgian Golden Ale Yeast From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation. Attenuation: 73-78% Flocculation: Low Optimum Fermentation Temperature: 68-75°F Alcohol Tolerance: High |
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Recipe posted 03/18/08.
