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Wedding amber
A test batch for a belgian ale for our wedding in september.
| Brewer: | Chris McMath | Email: | jcmcmath@hotmail.com | |||||
| Beer: | Wedding amber | Style: | Belgian Pale Ale | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.058 | FG: | 1.010 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | well water with gypsum | |||||||
| Grain: | 10 lb. Belgian pale .5 lb. Wheat malt 1 lb. Belgian Munich .5 lb. Belgian biscuit .5 lb. Belgian CaraMunich |
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| Mash: | 75% efficiency | |||||||
| step infusion mash | ||||||||
| Boil: | 90 minutes | SG 1.035 | 10 gallons | |||||
| Irish Moss at 20 min to go | ||||||||
| Hops: | 0.90 oz. mt hood (5.8% AA, 60 min.) 0.45 oz. mt hood (5.8% AA, 30 min.) 0.45 oz. fuggle (6% AA, 30 min.) 0.45 oz. fuggle (6% AA, 15 min.) .5 oz. fuggle (aroma) |
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| Yeast: | Wyeast Belgian Ardennes , 1 quarter starter | |||||||
| Log: | not brewed yet | |||||||
| Carbonation: | Will force carbonate in a corny keg | |||||||
Recipe posted 04/12/08.
