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Innagodadavida
In the Garden of Eden baby, don't ya know that I love you! Belgian Golden Strong ale is a temptation that none can resist, especially Adam and Eve.
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| URL: | http://www.bobsbeerandbbq.com | |||||||
| Beer: | Innagodadavida | Style: | Belgian Golden Strong Ale | |||||
| Type: | All grain | Size: | 10.0 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.078 | FG: | 1.012 | |||||
| Alcohol: | 8.5% v/v (6.7% w/w) | |||||||
| Grain: | 18 lb. Belgian Pilsner 3 lb. German Vienna 1 lb. Belgian CaraVienne |
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| Mash: | 68% efficiency | |||||||
| Mash in @ 150 for 60 Min. Sparge @ 170 | ||||||||
| Boil: | 60 minutes | SG 1.068 | 11.5 gallons | |||||
| 5 lb. Belgian candi sugar | ||||||||
| Irish Moss @ 15 Min. to go in the boil | ||||||||
| Hops: | 2.0 oz. Perle (8% AA, 60 min.) 1.0 oz. Hallertauer-Gr Traditional (4.25% AA, 15 min.) 3.0 oz. Hallertauer-Gr Traditional (4.25% AA, 1 min.) |
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| Yeast: | WLP500 Trappist Ale Yeast From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. Attenuation: 75-80% Flocculation: Medium to low Optimum Fermentation Temperature: 65-72°F Lower temperatures (under 65) will result in less fruity and more earthy beers. Alcohol Tolerance: High |
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Recipe posted 03/14/09.
