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Stacey and Avi's ale
A nice drinkable ale for my sister's wedding. Should be similar to Leffe Blonde
| Brewer: | Chris McMath | Email: | jcmcmath@hotmail.com | |||||
| Beer: | Stacey and Avi's ale | Style: | belgian blonde ale | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.063 | FG: | 1.012 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Grain: | 11 lb. Belgian Pilsner 1 lb. Wheat malt .5 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| step mash, 122, 154, 170 | ||||||||
| Boil: | 90 minutes | SG 1.047 | 8 gallons | |||||
| .5 lb. Cane sugar | ||||||||
| irish moss at 15 min to go | ||||||||
| Hops: | 2 oz. Willamette (5% AA, 60 min.) .5 oz. Saaz (3.75% AA, 30 min.) .5 oz. Saaz (aroma) |
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| Yeast: | Wyeast belgian abbey ale 1214 | |||||||
| Carbonation: | kegged, 8/10 cup sugar for medium-high carbonation | |||||||
Recipe posted 03/31/09.
