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Dark Trappist ale
| Brewer: | Chris McMath | Email: | jcmcmath@hotmail.com | |||||
| Beer: | Dark Trappist ale | Style: | Belgian Strong Ale | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.086 | FG: | 1.015 | |||||
| Alcohol: | 9.1% v/v (7.2% w/w) | |||||||
| Grain: | 9 lb. German Pilsner .5 lb. Wheat malt 2 lb. German Munich .5 lb. Belgian CaraMunich .5 lb. Belgian Special B .25 lb. Belgian chocolate |
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| Mash: | 75% efficiency | |||||||
| belgian step mash 122-155-170 | ||||||||
| Boil: | 90 minutes | SG 1.064 | 8 gallons | |||||
| 1.5 lb. Belgian candi sugar 2 lb. Light dry malt extract |
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| Hops: | 1.5 oz. willamette (5% AA, 90 min.) 1 oz. Mt. Hood (4.5% AA, 30 min.) |
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| Yeast: | wyeast 1762 Abbey II | |||||||
Recipe posted 04/20/09.
