b's belgian ale

this is a 10 gallon version of my belgian triple which turned out fantastic

Brewer:	big b		Email:	-
Beer:	b's belgian ale		Style:	Belgian Strong Ale
Type:	All grain		Size:	10 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	41 IBU
OG:	1.077		FG:	1.016
Alcohol:	7.8% v/v (6.2% w/w)
Water:	carbon filtered tap water
Grain:	20 lb. Belgian Pilsner 1 lb. Belgian aromatic 1 lb. American crystal 20L 1 lb. Belgian CaraVienne
Mash:	80% efficiency
	multi rest mash as followes 30 minutes at @ 104, 30 minutes @ 140 and 60 muinutes at 158
Boil:	120 minutes	SG 1.064	12 gallons
	2 lb. Belgian candi sugar
	1 teaspoon coriander 1 0z sweet orange irish moss at 15 minutes
Hops:	1 oz. Brewers Gold (8.5% AA, 60 min.) .5 oz. Brewers Gold (8.5% AA, 45 min.) 1 oz. Brewers Gold (8.5% AA, 30 min.) 3 oz. Styrian Goldings (5.5% AA, 15 min.)
Yeast:	mix of WLP 500 trappist ale and california ale WLP 051 preferablly from a secondary fermentation of another beer.
Log:	brewed on posting date, went to secondary one week later transfered 5 gallons to a third fermentation and the other five to bottles with 1/2 cup cane sugar on 7/19/09

Recipe posted 06/13/09.